Top Quality Chef's Knives‎ Damascus Chef Knife Razor Sharp, Superb Edge Retention, Stain & Corrosion Resistant Chefs Knives

The chef's knife is the kitchen workhorse, letting you chop, dice, mince, and slice meat and vegetables in large quantities.

Razor Sharp, Superb Edge Retention, Stain & Corrosion Resistant Chefs Knives

The meaning of the word ‘Santoku’s clearly explains what it is best used for: the ‘three virtues’ or ‘three uses’ of chopping, dicing, and mincing. It handles all of these jobs in exemplary fashion but avoid chopping large meat bones, slicing bread and precision tasks (such as peeling).  Santoku knives are particularly adept at creating very thin slices of foods, which improves the overall aesthetics of completed dishes.

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